For an extra layer of flavor, consider adding a splash of vanilla extract to the orange juice before baking. If the liquid evaporates too quickly during baking, add more orange juice in small increments to prevent the yams from drying out. Feel free to adjust the amount of marshmallows to your liking. Pecans or walnuts can also be added for a delightful crunch. These Candied Yams can be made a day in advance. Simply reheat them in a low oven before serving, adding the marshmallows just before serving.
Great-Grandma's Candied Yams
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PREP TIME10 mins
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COOK TIME3 hrs 50 mins
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TOTAL TIME4 hrs 15 mins
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SERVING16 People
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VIEWS6
Indulge in the timeless comfort of Candied Yams, a dish that transforms humble root vegetables into a decadent treat. Bathed in a luscious citrus-infused syrup and crowned with toasted marshmallows, these yams are a symphony of sweet and spice, perfect for any festive occasion or a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol11 mg
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Fiber9 g
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Protein3 g
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Saturated Fat3 g
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Sodium55 mg
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Sugar17 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBegin by parboiling the yams: In a large pot, bring water to a rolling boil over high heat. Add the cubed yams and cook for 10 minutes. Drain thoroughly, rinse twice with cold water, and then soak in cold water for 15 minutes. This step helps to achieve that perfect tender-crisp texture.
02
StepWhile the yams are soaking, preheat your oven to 275°F (135°C). The low and slow baking process is key to the yams' delectable caramelization.
03
StepIn a small bowl, whisk together the granulated sugar, brown sugar, cinnamon, and nutmeg. This aromatic spice blend will infuse the yams with warmth and depth.
04
StepDrain the yams well and transfer them to a large baking dish. Dot the yams with butter, then sprinkle evenly with the sugar mixture, ensuring each piece is generously coated. Carefully pour enough orange juice into the bottom of the dish to reach a depth of about 1/2 inch.
05
StepBake in the preheated oven, basting the yams with the pan juices every 30-45 minutes, until they are tender and the liquid has transformed into a thick, glistening syrup (approximately 3 to 3 1/2 hours).
06
StepRemove the baking dish from the oven and sprinkle the miniature marshmallows evenly over the yams. Turn on the oven's broiler.
07
StepBroil until the marshmallows are puffed and golden brown, watching closely to prevent burning (about 3-5 minutes).
08
StepLet the Candied Yams cool slightly before serving. The flavors will meld together beautifully as they rest.
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Jettie Mertz
Jul 2, 2025I added a little bit of ginger to the spice mixture, and it was amazing!
Garrick Windler
Jul 1, 2025The slow cooking really makes a difference. They were so tender and delicious.
Newell Windler
Jul 1, 2025My kids loved the marshmallows! I had to make a double batch.
Elmo Keeling
Jul 1, 2025I will definitely be making these again next year!
Monserrat Feest
Jun 30, 2025These were a hit at Thanksgiving! The orange juice made them so flavorful.