For a chewier texture, use slightly underripe bananas instead of honey. Experiment with different nuts and dried fruits to create your own signature granola bar blend. Store the granola bars in an airtight container at room temperature to maintain their freshness and flavor.
Granola Bars III
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING20 People
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VIEWS1.1K
Embark on a culinary adventure with these utterly delicious and nourishing granola bars, a symphony of honeyed sweetness, crunchy nuts, and plump raisins. Crafted for convenience, these bars are the perfect companion for on-the-go energy or a delightful midday indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol9 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium66 mg
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Sugar19 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking pan by lining it with aluminum foil or parchment paper and lightly coating it with cooking spray. (5 minutes)
02 Step
Recipe View In a large bowl, combine the oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts. In a separate medium bowl, whisk together the oil, honey, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix thoroughly with a wooden spoon until everything is well combined. (10 minutes)
03 Step
Recipe View Press the mixture evenly into the prepared baking pan, ensuring a uniform thickness for consistent baking. (5 minutes)
04 Step
Recipe View Bake in the preheated oven until the edges turn a beautiful golden brown, approximately 25 to 30 minutes. (30 minutes)
05 Step
Recipe View Allow the granola bars to cool completely in the pan before lifting them out onto a cutting board. Cut into bars of your desired size and shape. (60 minutes)
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Zelma Krajcik
May 18, 2025I've made these multiple times and they always turn out great!
Kathlyn Lynch
Apr 2, 2025Great recipe, thanks for sharing!
Kraig Spencer
Feb 7, 2025I found that 25 minutes was perfect for my oven. Any longer and they would have been too hard.
Tommie Metz
Dec 27, 2024These are so easy to make and my kids love them!
Ignatius Jerde
Dec 8, 2023I used coconut oil instead of vegetable oil and it worked perfectly.
Malinda Langosh
Aug 18, 2023I added flax seeds for an extra boost of nutrition!
Odell Larson
Oct 3, 2022I added chocolate chips and it was a huge hit!
Fae Hand
Jan 13, 2022They are a bit crumbly, but the taste is amazing.