Feel free to add other vegetables like bell peppers, zucchini, or mushrooms. For a richer flavor, use chicken broth instead of water. If the chicken starts to brown too quickly, cover it loosely with foil during the last 20 minutes of cooking. Serve with a side of crusty bread to soak up the delicious broth.
Grandma's Favorite Chicken
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS321
A heartwarming and utterly delicious one-pan chicken dish, reminiscent of cherished family meals. This recipe is incredibly versatile, inviting you to customize it with your favorite vegetables. The resulting savory broth is perfect for dipping crusty bread or enjoying as a comforting soup.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol118 mg
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Fiber7 g
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Protein35 g
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Saturated Fat8 g
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Sodium198 mg
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Sugar4 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Place the chicken legs in a 9x13 inch baking dish. Arrange potatoes, carrots, garlic, and squash around the chicken. Top with onion slices. Season with parsley, garlic powder, salt, and pepper. Place 1/2 tablespoon butter on each chicken leg. Pour water into pan to a level of about 1/2 inch. (15 minutes)
03 Step
Recipe View 1 hrs Cover pan with foil and cook 1 hour in the preheated oven. (60 minutes)
04 Step
Recipe View 20 mins Remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Floy Emmerich
Dec 3, 2024The broth is amazing! I served it with crusty bread for dipping.
Earnest Flatley
Nov 21, 2024My kids even loved the vegetables, which is a win in my book!
Beau Towne
Jun 14, 2024I added some mushrooms and bell peppers, and it turned out great!
Olaf Jerde
Dec 13, 2023This recipe is so easy and delicious! My family loves it!
Trycia Kuvalis
Oct 1, 2023I used bone-in chicken breasts instead of legs, and it worked perfectly.
Concepcion Toy
Jul 7, 2023The key is to season well! Don't be afraid to add more salt and pepper.
Jaime Bosco
May 15, 2023A simple and flavorful weeknight meal!