For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the cinnamon. If you prefer a less sweet sauce, reduce the amount of sugar by a tablespoon or two. These dumplings are best served warm, shortly after baking. However, leftovers can be stored in the refrigerator and reheated gently in the oven or microwave.
Grandma's Apple Dumplings
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS649
Delight in the comforting embrace of tender apples enrobed in flaky, golden pastry, all bathed in a luscious orange-vanilla sauce. A simple yet elegant dessert that evokes the warmth of home.
Ingridients
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Nutrition
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Carbohydrate37 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat9 g
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Sodium302 mg
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Sugar27 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Wrap each apple piece in one crescent roll, ensuring the apple is fully enclosed. Place seam side down in an 8x8 inch baking dish. (15 minutes)
03 Step
Recipe View Sprinkle the wrapped dumplings evenly with ground cinnamon. (2 minutes)
04 Step
Recipe View In a medium saucepan, combine butter, sugar, and orange juice. Bring to a boil over medium heat, stirring occasionally until the butter is melted and the sugar is dissolved. (10 minutes)
05 Step
Recipe View Remove from heat and stir in vanilla extract. (1 minute)
06 Step
Recipe View Pour the orange-vanilla sauce evenly over the prepared dumplings in the baking dish. (2 minutes)
07 Step
Recipe View Bake for 30 minutes, or until the pastry is golden brown and the apples are tender when pierced with a fork. (30 minutes)
08 Step
Recipe View Spoon the luscious sauce over the dumplings when serving. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
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RECIPE REVIEWS
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Please Rate
Jamal Fritsch
Oct 4, 2024Absolutely delicious! The orange-vanilla sauce is what makes this recipe so special.
Erin Erdman
Aug 6, 2023So easy to make, and a real crowd-pleaser. I added some chopped pecans to the sauce for extra crunch.
Rebeca Sanford
Dec 24, 2022My family loved these. The apples were perfectly cooked, and the pastry was so flaky.