For an extra crispy coating, double-dip the cauliflower florets in the batter. Serve immediately for the best texture. Experiment with different seasonings in the batter, such as garlic powder, paprika, or cayenne pepper. Consider serving with a dipping sauce like ranch, aioli, or sweet chili sauce.
Grandma Nickie's Deep-Fried Cauliflower
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS28
Crispy on the outside, tender on the inside: this deep-fried cauliflower is an irresistible treat. A delightful way to enjoy cauliflower, perfect as a side dish or a satisfying snack. Prepare to be amazed by the deliciousness of this simple recipe!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol41 mg
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Fiber4 g
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Protein8 g
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Saturated Fat3 g
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Sodium185 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). (5-10 minutes)
02
StepToss cauliflower florets with salt in a bowl. (2 minutes)
03
StepWhisk egg and vegetable oil together in a separate bowl. Whisk in flour and milk until batter is smooth. (5 minutes)
04
StepWorking in batches, drop cauliflower florets into batter; stir to coat. (5-10 minutes)
05
StepWorking in batches, gently lower battered cauliflower into preheated oil; fry until florets rise to the top and float, 2 to 4 minutes. Carefully turn pieces over and continue frying until golden brown, about 2 minutes more. Use a slotted spoon to transfer fried cauliflower to a paper towel-lined plate. (10-15 minutes)
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Coby Lind
Jun 28, 2025So easy to make and incredibly delicious! I added a pinch of garlic powder to the batter and it gave it a wonderful flavor.
Haylie Friesen
Jun 27, 2025The cauliflower turned out perfectly crispy. I used an air fryer instead of deep-frying, and it worked great! I just sprayed the battered cauliflower with oil and cooked it at 400F for about 15 minutes, flipping halfway through.
Giles Dach
Mar 16, 2025This recipe is fantastic! My kids, who usually turn their noses up at cauliflower, devoured it. It's now a family favorite!