For an extra burst of flavor, consider adding a sprinkle of shredded coconut or chopped nuts to the batter. Ensure the butter and evaporated milk are at room temperature for a smoother glaze. Store leftover cake in an airtight container at room temperature for up to 3 days.
Nettie Weimann
Dec 15, 2023Easy to follow instructions and a delicious result. I'll definitely be making this again!
Nick Block
Aug 14, 2023This recipe is a keeper! The cake was so moist and flavorful, everyone loved it.
Robyn Gleason
May 30, 2023The glaze is what makes this cake truly special. It's rich, buttery, and perfectly complements the pineapple.