For a vegetarian version, omit the ham and use vegetable broth instead of water. Consider adding a smoked paprika to enhance the smoky flavor. For a richer flavor, use ham hock instead of cubed ham. Remove the hock before serving. The soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Grandma B's Bean Soup
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PREP TIME20 mins
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COOK TIME10 hrs
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TOTAL TIME16 hrs 20 mins
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SERVING8 People
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VIEWS534
A soul-warming ham and bean soup, simmered to perfection. This recipe, inspired by time-honored traditions, yields a deeply flavorful and comforting dish that's ideal for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol19 mg
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Fiber16 g
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Protein19 g
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Saturated Fat2 g
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Sodium465 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 6 hrs Soak the Beans: Place the navy beans in a large bowl and cover with several inches of cool water. Let soak for at least 6 hours, or preferably overnight. (6-12 hours)
02 Step
Recipe View 10 mins Sauté Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the sliced celery and shredded carrots, cooking for another 5 minutes until slightly softened. (10 minutes)
03 Step
Recipe View 5 mins Combine Ingredients: Drain and rinse the soaked navy beans. Add the beans to the pot along with the cubed ham, diced potatoes, dried thyme, smoked paprika, and bay leaf. Pour in 8 cups of water, ensuring all ingredients are submerged. (5 minutes)
04 Step
Recipe View 3 hrs Simmer: Bring the soup to a boil, then reduce heat to low, cover, and simmer gently for at least 3 hours, or until the beans are tender and the soup has thickened to your liking. Stir occasionally, and add more water if needed to maintain desired consistency. (3 hours)
05 Step
Recipe View 5 mins Season and Serve: Remove the bay leaf. Season the soup with salt and freshly ground black pepper to taste. Ladle into bowls and serve hot. (5 minutes)
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Hipolito Williamson
Apr 5, 2025My family loved this soup! It's a new staple in our house.
Alba Littelbarton
Oct 17, 2024I've made this recipe several times, and it's always a hit. The longer it simmers, the better it tastes!
Naomi Howe
Jan 13, 2024I added a splash of apple cider vinegar at the end to brighten it up, and it was delicious!
April Conn
Dec 12, 2023This recipe is fantastic! The smoked paprika really elevates the flavor.