For a richer flavor, use heavy cream instead of light cream. If using frozen rhubarb, thaw it slightly and drain off any excess liquid before using. To prevent the crust from browning too quickly, cover the edges with foil during the last 20 minutes of baking. A sprinkle of cinnamon or nutmeg over the rhubarb before adding the custard can add a warm spice note.
Grammy's Favorite Rhubarb Custard Pie
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME4 hrs 30 mins
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SERVING8 People
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VIEWS24
A timeless classic reimagined: tart rhubarb nestled in a silken custard, embraced by a flaky, golden crust. This pie evokes the warmth of home and the sweet-tart tang of spring.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol47 mg
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Fiber3 g
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Protein5 g
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Saturated Fat4 g
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Sodium253 mg
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Sugar38 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425°F (220°C). (5 minutes)
02
Step
5 mins
Gently arrange the diced rhubarb in the bottom of one pie crust, distributing it evenly. (5 minutes)
03
Step
5 mins
In a separate bowl, whisk together the sugar, light cream, eggs, flour, and vanilla extract until the mixture is smooth and well combined. (5 minutes)
04
Step
2 mins
Carefully pour the custard mixture over the rhubarb, ensuring the rhubarb is evenly coated. (2 minutes)
05
Step
10 mins
Create a lattice top with the remaining pie crust strips, or use a solid crust with vents. (10 minutes)
06
Step
1 hrs
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for approximately 45 minutes, or until the crust is golden brown and the custard is set with a slight jiggle. (60 minutes)
07
Step
2 hrs
Let the pie cool completely on a wire rack before slicing and serving. This allows the custard to fully set. (2 hours)
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Pete Powlowski
Jun 21, 2025Easy to follow recipe, and the pie turned out beautifully. Will definitely make this again.
Charlotte Gerlach
May 17, 2025My rhubarb was a little tart, so I increased the sugar by 1/4 cup. It turned out perfectly!
Maureen Fahey
May 14, 2025This recipe is amazing! The perfect balance of sweet and tart. My family devoured it in one sitting!
Pauline Stehr
Apr 25, 2025I used a homemade pie crust, and it was the best rhubarb pie I've ever made. Thanks for the recipe!
Coty Cruickshankjacobs
Mar 24, 2025The custard is so creamy and delicious! I added a pinch of nutmeg, as suggested, and it was wonderful.
Alverta Goldner
Mar 16, 2025I've made this pie twice now, and it's a huge hit every time. The crust comes out perfectly golden.