For an even richer flavor, consider using fire-roasted diced tomatoes. A pinch of red pepper flakes can add a subtle warmth if you prefer a touch of spice. Grated cheddar cheese, a dollop of sour cream, or a sprinkle of fresh parsley make excellent garnishes. This dish tastes even better the next day, as the flavors have more time to develop!
Gramma's Old Fashioned Chili Mac
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS557
A comforting classic, this Chili Mac is a heartwarming blend of savory beef, tender pasta, and a subtly sweet tomato base. Perfect for a cozy night in, it's a guaranteed crowd-pleaser that bridges generations with its familiar flavors and satisfyingly hearty texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol64 mg
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Fiber7 g
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Protein22 g
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Saturated Fat9 g
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Sodium997 mg
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Sugar17 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Begin by cooking the macaroni. In a large pot, bring lightly salted water to a rolling boil. Add the elbow macaroni and cook for 8-10 minutes, or until al dente. Drain well and set aside. (10 minutes)
02 Step
Recipe View Prepare the vegetables. In a separate small saucepan, combine the chopped celery and green bell pepper with just enough water to cover. Simmer over medium heat until the vegetables are tender, approximately 8-10 minutes. Drain thoroughly. (10 minutes)
03 Step
Recipe View Brown the beef and build the base. In a large, heavy-bottomed skillet over medium heat, brown the ground beef, breaking it up with a spoon as it cooks. Once browned, add the chopped onion and continue to cook until the onion is tender and translucent, about 5 minutes. Drain off any excess fat. (10 minutes)
04 Step
Recipe View Combine and simmer. Add the cooked celery and green pepper to the skillet with the beef and onion. Stir in the drained kidney beans, condensed tomato soup, diced tomatoes, and brown sugar. Season generously with salt and freshly ground black pepper to your liking. Stir well to combine. (5 minutes)
05 Step
Recipe View Final assembly and simmer. Gently fold in the cooked macaroni into the chili mixture, ensuring it's evenly distributed. Reduce the heat to low, cover the skillet, and let it simmer for at least 15-20 minutes, allowing the flavors to meld together beautifully. Stir occasionally to prevent sticking. (20 minutes)
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Susie Nienow
Mar 30, 2025So easy to make and customize with different veggies and spices.
Dino Batz
Jun 20, 2024I added a can of drained corn and it was delicious!
Scotty Fisher
Apr 12, 2024My kids devoured this! It's so simple and satisfying.
Jeanette Goyette
Jul 1, 2023I prefer to use a can of chili-ready diced tomatoes, gives a great depth of flavor and a little heat!
Neoma Rempel
Jun 24, 2023I've been making this for years! It's a family favorite.
Rita Vandervort
Nov 4, 2022This recipe is a lifesaver on busy weeknights.
Hailee Ondricka
Oct 15, 2022I doubled the recipe for a potluck and it was a huge hit!