For a richer flavor, use brown butter instead of softened butter. Feel free to substitute the cranberries with other dried fruits like currants, cherries, or chopped apricots. Add a sprinkle of flaky sea salt on top of the cookies before baking for a salty-sweet contrast. For a nuttier cookie, add 1/2 cup of chopped walnuts or pecans to the dough. Store these cookies in an airtight container at room temperature for up to 3 days.
Grain-Free, Kid-Approved Chocolate Chip Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS15
Indulge in these delightfully guilt-free cookies! Crisp edges give way to a soft, chewy center, studded with bursts of chocolate and tart cranberries. Perfect for little hands, lunchboxes, or a wholesome treat with your afternoon tea.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol51 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium168 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepIn a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. (3 minutes)
03
StepBeat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)
04
StepIn a separate bowl, whisk together the almond flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepGently fold in the chocolate chips and chopped cranberries. (2 minutes)
06
StepDrop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. (5 minutes)
07
StepBake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
08
StepLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Rasheed Metz
Jun 5, 2025I was skeptical about using almond flour, but these cookies turned out perfectly. They're my new go-to recipe.
Paolo Rutherford
May 19, 2025These are seriously delicious! The cranberries add such a nice tang.
Oliver Bechtelar
May 10, 2025My kids devoured these! I added some shredded coconut and it was a big hit.
Brielle Howell
May 10, 2025These cookies are so easy to make and they taste amazing! I love that they're grain-free.
Jovany Schuppe
May 8, 2025A great recipe! Next time I will try adding some orange zest.
Brody Kuvalis
May 5, 2025So easy to adapt - I added some peanut butter chips and they were divine.