For a richer flavor, use bone-in chuck steak. Serve over steamed white rice or creamy mashed potatoes. Feel free to add other vegetables like carrots or celery to the skillet. If you don't have powdered honey, you can substitute with an equal amount of regular honey, but be mindful of the extra moisture.
Grace Love's Smothered Steak
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PREP TIME30 mins
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COOK TIME54 mins
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TOTAL TIME1 hrs 24 mins
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SERVING4 People
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VIEWS15
Experience the ultimate in Southern comfort food with this Smothered Steak recipe. Tender beef chuck steak, richly seasoned and enveloped in a savory medley of onions, bell peppers, and mushrooms, simmers to perfection in your oven. Prepare for a deeply satisfying dish that’s surprisingly simple to make.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol103 mg
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Fiber3 g
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Protein29 g
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Saturated Fat11 g
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Sodium3175 mg
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Sugar7 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepCombine sea salt, garlic salt, black pepper, brown sugar, powdered honey, cayenne pepper, and red pepper flakes in a small bowl to make spice rub.
03
StepMeasure out 2 tablespoons of the spice rub and use to season steak on all sides.
04
StepHeat oil in a large oven-safe skillet over medium-high heat. Add onions; cook and stir until they start to become translucent, about 3 minutes. Add bell peppers and mushrooms; saute until tender, about 3 minutes.
05
StepClear a space in the center of the skillet; add seasoned steak. Cook until surface of the steak starts to brown, 3 to 4 minutes. Flip steak. Pour water into the skillet and cover with aluminum foil.
06
StepTransfer skillet to the preheated oven and cook until steak pulls apart when pierced with a fork, 45 minutes to 1 hour.
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Estella Ondricka
Jun 19, 2025This recipe is amazing! The steak was so tender and flavorful.
Lera Macgyver
Jun 11, 2025My family loved this! It's become a regular in our dinner rotation.
Shea Schaefer
May 19, 2025Easy to follow and the results were fantastic. Perfect comfort food.
Shanel Tromp
May 15, 2025I added a splash of Worcestershire sauce for extra depth. Delicious!