For an extra touch of indulgence, drizzle the warm casserole with a simple glaze made from powdered sugar and milk. Feel free to experiment with different spices, such as nutmeg or cardamom, to customize the flavor profile. If you don't have stale cinnamon rolls, you can use fresh ones. Just let them sit out for a few hours to dry out slightly before using. Add chopped pecans or walnuts for added texture.
Jessika Wintheiser
Jun 24, 2025I added a streusel topping with oats and brown sugar and it was amazing!" - Jessica L.
Jacky Kilback
Feb 16, 2025This recipe saved my stale cinnamon rolls! It was so easy to make and everyone loved it!" - Sarah M.
Jeanie Leffler
Dec 27, 2024I made this for a brunch party and it was a huge hit. The banana and cinnamon combination is perfect!" - John B.