For a smoother sauce, use a blender or food processor instead of shaking. Adjust the amount of red pepper flakes to your spice preference. If you don't have apricot jam, try another fruit preserve like plum or peach. The sauce can be stored in an airtight container in the refrigerator for up to a week.
Hoisin Sauce Home Made
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS9
Craft a luscious, multi-layered Asian sauce in mere minutes! This homemade Hoisin boasts a symphony of flavors – spicy, tangy, sweet, and savory – far surpassing store-bought varieties. Perfect as a vibrant dipping sauce or an irresistible marinade.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium770 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine all ingredients (soy sauce, rice vinegar, garlic, sesame oil, tahini, molasses, apricot jam, brown sugar, miso paste, five-spice powder, and red pepper flakes) in a jar with a tight-fitting lid. (Prep time: ~5 minutes)
02
StepSeal the jar tightly. (Time: ~1 minute)
03
StepShake vigorously until all ingredients are thoroughly combined and the sauce is smooth. (Time: ~2 minutes)
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RECIPE REVIEWS
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Please Rate
Jermain Ebert
Jun 29, 2025I was skeptical at first, but this Hoisin sauce is incredible! So much better than anything I've bought at the store.
Hugh Hammes
Jun 20, 2025Easy to make and tastes amazing! I used it as a marinade for chicken and it was a hit.
Esperanza Weimannhuel
Jun 14, 2025I love that I can control the ingredients and avoid MSG. This recipe is a keeper!