For a richer flavor, use a more aged and pungent Gorgonzola. If you don't have a food processor, you can cream the butter and cheese together by hand using a fork, but it will require more effort and patience. This butter can be stored in the refrigerator for up to 5 days. Try adding a pinch of black pepper or a drizzle of honey for a unique twist.
Gorgonzola Butter
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS66
Elevate your next steak night with this decadent Gorgonzola Butter. Creamy, tangy, and utterly delicious, it's also fantastic on grilled vegetables or crusty bread.
Ingridients
Adjust Servings
Nutrition
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Cholesterol61 mg
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Protein6 g
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Saturated Fat12 g
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Sodium282 mg
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Allow the butter to soften completely at room temperature. (Approximately 30 minutes)
02 Step
Recipe View 1 mins In a food processor, combine the crumbled Gorgonzola cheese and the softened butter. (Approximately 1 minute)
03 Step
Recipe View 3 mins Process until the mixture is completely smooth and creamy, scraping down the sides of the bowl as needed. (Approximately 2-3 minutes)
04 Step
Recipe View 1 mins Transfer the Gorgonzola Butter to a ramekin or small bowl. (Approximately 1 minute)
05 Step
Recipe View 30 mins Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up slightly before serving.
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Savanah Krajcik
Jun 19, 2025So easy to make and adds so much flavor to everything. I've used it on steak, potatoes and vegetables.
Ignacio Kuphal
May 21, 2025I didn't have a food processor, so I mixed it by hand and it still turned out great! Just needed a little elbow grease.
Jensen Collins
Nov 23, 2024This butter is incredible! I put it on my steak and it was the best steak I've ever had!
Porter Halvorson
Sep 23, 2024I made this for a dinner party and everyone raved about it!