For a richer chocolate flavor, use Dutch-processed cocoa powder. If you don't have cherry puree, you can use cherry jam or preserves, slightly thinned with a little water or cherry juice. For a non-alcoholic version, substitute the vodka with cherry juice or a teaspoon of almond extract. Ensure the pancakes are completely cooled before assembling to prevent the whipped cream from melting. This cake can be refrigerated for up to 2 hours before serving, but it's best enjoyed fresh.
Black Forest Pancake Cake
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PREP TIME30 mins
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COOK TIME4 mins
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TOTAL TIME34 mins
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SERVING6 People
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VIEWS12
Indulge in a decadent brunch masterpiece! This Black Forest Pancake Cake reimagines the classic dessert, layering fluffy cocoa pancakes with vibrant cherry puree and luscious whipped cream. It's a show-stopping centerpiece that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol73 mg
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Fiber5 g
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Protein11 g
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Saturated Fat5 g
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Sodium237 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine milk and eggs. Pulse until well mixed. Add flour, cocoa powder, sugar, baking powder, and salt. Pulse until batter is smooth, adding water 1 tablespoon at a time if the batter is too thick. (Prep time: 5 minutes)
02
StepHeat a lightly oiled griddle or large skillet over medium-high heat. Pour ⅓ cup of batter onto the hot surface for each pancake. Cook until bubbles form and the edges appear dry, about 2-3 minutes. Flip and cook until golden brown on the other side, about 2-3 minutes more. Repeat with remaining batter, creating at least 6 pancakes. Transfer pancakes to a wire rack to cool completely. (Cook time: 20-25 minutes)
03
StepIn a small bowl, gently mix cherry puree and vodka. (Prep time: 2 minutes)
04
StepTo assemble the cake: Brush one pancake generously with the cherry puree mixture. Pipe whipped cream around the edge of the pancake. Carefully top with another pancake. Repeat this process until all pancakes, cherry puree mixture, and whipped cream are used, ending with a final pancake on top. (Assembly time: 10 minutes)
05
StepGarnish the top of the cake with fresh sweet cherries and sprinkle with chocolate shavings. Use a serrated knife to carefully slice and serve immediately. (Garnish time: 3 minutes)
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RECIPE REVIEWS
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Fannie Faymuller
Jun 26, 2025I didn't have fresh cherries, so I used maraschino cherries and it worked just as well.
Abagail Beier
Jun 23, 2025This recipe was fantastic! My family loved it and it looked so impressive on the table.
Bridie Anderson
Jun 15, 2025I added a little almond extract to the batter and it gave it an extra layer of flavor. Delicious!
Fletcher Watsica
Jun 10, 2025Easy to follow instructions and a beautiful result. Thank you!
Ruben Mertz
Jun 4, 2025The cherry vodka sauce is a game changer! I will definitely be making this again.