For a vegetarian option, omit the prosciutto and add marinated artichoke hearts or sun-dried tomatoes. Feel free to substitute other cheeses, such as feta or goat cheese, for the Gorgonzola. Add a handful of fresh spinach or arugula for extra nutrients and a peppery bite. To elevate the presentation, garnish with fresh basil leaves or a sprinkle of Parmesan cheese before serving. If you don't have white wine vinegar, red wine vinegar or lemon juice can be used as a substitute.
Gorgonzola and Prosciutto Tortellini Salad
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS10
Transport yourself to a charming Italian trattoria with this vibrant and flavorful tortellini salad. Tender cheese tortellini mingles with salty prosciutto, creamy Gorgonzola, and a medley of colorful vegetables, all dressed in a zesty herb vinaigrette. A delightful make-ahead dish perfect for picnics, potlucks, or a light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol42 mg
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Fiber2 g
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Protein12 g
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Saturated Fat7 g
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Sodium527 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Prosciutto: Slice the prosciutto into thin strips, approximately 1 inch long and 1/4 inch wide. Set aside. (5 minutes)
02
Step
8 mins
Cook the Tortellini: Bring a large pot of lightly salted water to a rolling boil. Add the tortellini and cook according to package directions, typically about 3 minutes, or until they float to the top and are heated through. Drain immediately and rinse under cold running water to stop the cooking process. This ensures they remain al dente. (8 minutes)
03
Step
3 mins
Make the Vinaigrette: In a jar with a tight-fitting lid, combine the olive oil, white wine vinegar, minced garlic, dried basil, dried oregano, salt, and pepper. Seal the jar and shake vigorously until the ingredients are well emulsified. Alternatively, whisk the ingredients together in a small bowl. (3 minutes)
04
Step
5 mins
Assemble the Salad: In a large bowl, combine the cooked tortellini, prosciutto strips, crumbled Gorgonzola cheese, minced green bell pepper, minced red bell pepper, and minced red onion. (5 minutes)
05
Step
2 mins
Dress the Salad: Pour the vinaigrette over the tortellini mixture. Using two large spoons, gently toss the salad to ensure all ingredients are evenly coated with the dressing. (2 minutes)
06
Step
30 mins
Chill and Serve: For the best flavor, cover the bowl and refrigerate the salad for at least 30 minutes, or up to 4 hours, to allow the flavors to meld. Serve chilled and enjoy! (30 minutes)
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Pearl Schaden
Jun 28, 2025So easy to make and perfect for meal prepping.
Florencio Corwin
Jun 26, 2025I made this for a light lunch and it was so satisfying and flavorful. The vinaigrette is perfect!
Eleonore Braun
Jun 25, 2025I love the combination of flavors and textures in this salad. It's a new favorite!
Marilyne Bechtelar
Jun 22, 2025I added some grilled chicken to make it a heartier meal. It was delicious!
Mariana Hilllankunding
Jun 19, 2025This salad is a huge hit at potlucks! Everyone always asks for the recipe.