For a vegetarian option, omit the sausage and add a can (15 ounces) of drained and rinsed cannellini beans along with the mushrooms and onions. Feel free to substitute other types of mushrooms, such as cremini or shiitake. If you don't have half-and-half, you can use a combination of milk and cream. To add more flavor, try browning the sausage with a sprig of fresh rosemary or thyme.
Creamy Gnocchi and Sausage Skillet
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS10
A symphony of pillowy gnocchi, savory sausage, earthy mushrooms, and vibrant spinach, all embraced by a luscious cream sauce in a single skillet. This dish offers a comforting and quick escape to culinary bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol75 mg
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Fiber2 g
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Protein19 g
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Saturated Fat15 g
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Sodium987 mg
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Sugar2 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5 minutes.
02
Step
4 mins
Add the sliced mushrooms and chopped onion to the skillet. Cook until the mushrooms are softened and the onion is translucent, about 4 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
03
Step
1 mins
Stir in the dry white wine and Dijon mustard, scraping up any browned bits from the bottom of the skillet. Add the gnocchi and half-and-half; bring the mixture to a simmer. Reduce the heat to medium, cover the skillet, and cook for 5 minutes.
04
Step
5 mins
Remove the lid and stir in the baby spinach leaves and Parmesan cheese. Cook until the sauce has thickened slightly and the cheese has melted, about 1 minute.
05
Step
1 mins
Divide the creamy gnocchi and sausage mixture between 4 serving plates. Top with crushed red pepper flakes and additional Parmesan cheese, if desired. Serve immediately.
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Kelly Kreiger
Jun 29, 2025Easy to follow recipe and the result was fantastic. Thank you!
Telly Dietrich
Jun 19, 2025This was such a simple and delicious weeknight meal! My family loved it.
Anthony Homenick
Jun 13, 2025The gnocchi cooked perfectly, and the sauce was so creamy. Will definitely make again.
Jeremy Jacobs
Jun 13, 2025I added some sun-dried tomatoes for extra flavor, and it was amazing!