For an extra layer of decadence, consider adding a swirl of caramel or a sprinkle of sea salt on top before baking. Ensure the cream cheese is fully softened to avoid lumps in the topping. Sifting the confectioners' sugar guarantees a smooth, velvety texture for the topping. Do not overbake! The bars should be gooey in the center, not dry.
Gooey Bars
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING24 People
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VIEWS228
Indulge in the irresistible allure of Gooey Bars – a decadent fusion where the comforting familiarity of cake meets the rich, melty delight of chocolate. Prepare for a symphony of textures and flavors that will captivate both cake aficionados and chocolate enthusiasts alike. These bars are pure bliss!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol44 mg
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Fiber1 g
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Protein3 g
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Saturated Fat6 g
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Sodium206 mg
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Sugar30 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until smooth and a thick batter forms. (5 minutes)
03 Step
Recipe View 3 mins Evenly spread the cake batter into the bottom of the prepared pan, creating a base layer. (3 minutes)
04 Step
Recipe View 2 mins Sprinkle the semisweet chocolate chips evenly over the cake batter base. (2 minutes)
05 Step
Recipe View 7 mins In a separate medium bowl, beat together the softened cream cheese, 2 eggs, and sifted confectioners' sugar until the mixture is completely smooth and creamy. Ensure there are no lumps. (7 minutes)
06 Step
Recipe View 3 mins Gently pour the cream cheese mixture evenly over the chocolate chips, spreading to cover the entire surface. (3 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until the top is set and lightly golden. A toothpick inserted into the center should come out with moist crumbs. (35-40 minutes)
08 Step
Recipe View 30 mins Remove from oven and let cool completely in the pan for at least 30 minutes before cutting into bars. This allows the gooey center to set properly. (30 minutes)
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Bert Hackett
Jun 14, 2025I followed the recipe exactly, and they turned out perfectly! The only change I made was adding a dash of vanilla extract to the cream cheese mixture.
Shyann Hand
Jun 14, 2025These bars were a hit at our family gathering! Everyone loved the gooey texture and the perfect balance of chocolate and cake.
Minnie Littel
Jul 10, 2024My first attempt was a little too gooey, but I reduced the baking time by 5 minutes on the second try, and they were amazing!
Freddy Dickinson
Apr 18, 2024This recipe is a keeper! So easy to make and incredibly delicious.