For an even more intense flavor, roast fresh beets instead of using canned. Toss the beets with olive oil, salt, and pepper and roast at 400°F (200°C) until tender, about 45 minutes. A sprinkle of fresh dill or parsley adds a bright, herbaceous note. A drizzle of balsamic glaze can add a touch of sweetness and acidity that complements the beets and feta beautifully. Feel free to use golden beets or Chioggia beets for a more colorful salad.
Goddess Beet Salad
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS54
A vibrant and flavorful beet salad, elevated with aromatic garlic and onion, and the salty tang of crumbled feta. This simple yet elegant dish is sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol25 mg
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Fiber2 g
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Protein6 g
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Saturated Fat5 g
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Sodium538 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, heat the olive oil over medium heat. (2 minutes)
02
StepAdd the chopped garlic and red onion to the skillet and cook, stirring frequently, until softened and translucent, being careful not to brown the garlic. (5-7 minutes)
03
StepTransfer the garlic and onion mixture to a plate and refrigerate until cooled to room temperature. (Approximately 20-30 minutes)
04
StepOnce cooled, gently fold in the crumbled feta cheese.
05
StepArrange the diced beets on a serving plate or platter.
06
StepSpoon the garlic, onion, and feta mixture evenly over the beets.
07
StepSeason generously with sea salt and freshly ground black pepper to taste. Serve immediately or chill for later.
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RECIPE REVIEWS
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Please Rate
Ignacio Mohr
Apr 15, 2025Michael B: Simple to make and packed with flavor. I'll be making this again for sure.
Celine Herzog
Mar 12, 2025Jessica P: My family loves this salad! It's a great way to get them to eat beets.
Halie Howe
Nov 21, 2024Emily K: I added some toasted walnuts and a drizzle of balsamic glaze - delicious!
Pattie Huels
Oct 23, 2024David L: I roasted the beets as suggested and it made a world of difference. Definitely worth the extra effort.
Nina Heidenreich
Oct 10, 2024Sarah M: This salad was a huge hit at my potluck! Everyone loved the combination of flavors.