For a richer flavor, try using dark brown sugar instead of light brown sugar. To easily remove pomegranate seeds, cut the pomegranate in half horizontally. Hold one half over a bowl, cut-side down, and firmly tap the back with a wooden spoon to release the seeds. To toast the almonds, spread them in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Alternatively, toast them in a dry skillet over medium heat, stirring frequently, until golden and fragrant.
Spiced Pears and Pomegranate
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS295
Celebrate the vibrant flavors of autumn with this elegant Spiced Pears and Pomegranate dish. Tender pears, infused with warm spices and studded with jewel-like pomegranate seeds, create a delightful dessert or sophisticated addition to a cheese board.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Fiber6 g
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Protein2 g
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Saturated Fat0 g
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Sodium5 mg
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Sugar29 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the pear wedges and pomegranate seeds. Drizzle with lemon juice and toss to coat evenly. (5 minutes)
02 Step
Recipe View In a separate small bowl, whisk together the brown sugar, cinnamon, and nutmeg until well combined. Sprinkle the spice mixture over the fruit mixture and toss gently to coat. (2 minutes)
03 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld and intensify. (1 hour minimum)
04 Step
Recipe View Just before serving, gently stir the mixture. Spoon the spiced pears and pomegranate into individual serving dishes or arrange on a platter. Garnish with toasted almonds and fresh mint sprigs. (5 minutes)
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Lee Kris
Nov 9, 2024I didn't have any mint on hand, so I used a few basil leaves instead. It was surprisingly good!
Bernadette Kautzer
Oct 19, 2024Great recipe!
Pablo Stroman
May 22, 2024Absolutely delicious! The spices really enhance the natural sweetness of the pears.
Cielo Carter
Jan 4, 2024I made this for a fall dinner party, and it was a huge hit! Everyone loved the combination of flavors and textures.
Winona Herman
Nov 24, 2023Simple, elegant, and tasty!
Izabella Mueller
Nov 5, 2023The pomegranate seeds add such a nice burst of freshness. I will definitely be making this again!
Billy Jenkins
Aug 26, 2023I added a splash of Grand Marnier to the fruit while it was marinating, and it added a lovely warmth to the dish.
Geovany Funk
Aug 4, 2023So easy to make and looks so elegant. Perfect for a quick and impressive dessert.