For an even richer flavor, sauté the leeks in a tablespoon of butter before simmering them. If the crust edges begin to brown too quickly, cover them with foil or a pie shield during the last 15-20 minutes of baking. Feel free to experiment with different herbs. Thyme or rosemary would also be delicious in this quiche. For a dairy-free option, substitute the heavy cream and milk with a plant-based alternative, such as cashew cream or full-fat coconut milk.
Goat Cheese and Leek Quiche
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PREP TIME10 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS46
Indulge in this velvety Leek and Goat Cheese Quiche, a symphony of delicate leeks and tangy goat cheese embraced by a rich, creamy custard. Perfect for a sophisticated brunch or a light, elegant supper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol129 mg
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Fiber2 g
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Protein9 g
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Saturated Fat10 g
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Sodium361 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400°F (200°C). Prick the pie crust all over with a fork; place on a baking sheet. (5 minutes)
02 Step
Recipe View Bake the pie crust in the preheated oven until lightly golden, about 15 minutes. Remove from oven and reduce oven temperature to 375°F (190°C). (20 minutes)
03 Step
Recipe View In a large pot, bring water to a boil. Add the sliced leeks and simmer until tender, about 7 minutes; drain thoroughly, pressing out any excess water. (10 minutes)
04 Step
Recipe View In a medium bowl, whisk together the eggs, heavy cream, milk, chives, nutmeg, salt, and pepper until well combined. (5 minutes)
05 Step
Recipe View Spread the simmered leeks evenly over the bottom of the partially baked pie crust. Dot the leeks with the crumbled goat cheese. Pour the egg mixture evenly over the leeks and goat cheese. (5 minutes)
06 Step
Recipe View Bake in the preheated oven until the quiche is puffed, lightly browned, and a sharp knife inserted near the center comes out clean, 40 to 50 minutes. (50 minutes)
07 Step
Recipe View Remove from the oven and let cool on a wire rack until warm or at room temperature before serving. (20 minutes)
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Humberto Effertz
Mar 28, 2025I've made this quiche several times, and it's always perfect. The instructions are clear and easy to follow. - Emily K.
Moriah Ondricka
Mar 16, 2025This quiche was a hit at my brunch! Everyone loved the creamy texture and the delicate flavor of the leeks. - Sarah M.
Lolita Zboncak
Feb 19, 2025I made this for a potluck, and it was gone in minutes! The goat cheese adds such a lovely tang. - David L.