Use the freshest ingredients possible, especially the citrus juice and egg white, for the best flavor and texture. Don't skimp on the shaking! The extended shaking time is essential for achieving the proper emulsion and frothy texture. If your arms get tired, enlist a friend to help. For an extra-luxurious touch, consider adding a few drops of heavy cream to the top of the foam after pouring.
Ramos Gin Fizz
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS25
Embark on a cocktail adventure with the Ramos Gin Fizz, a symphony of citrus, cream, and botanical gin, crowned with a delicate egg white foam. Prepare for a workout – achieving its signature silky texture demands a vigorous shake, but the ethereal result is undeniably worth the effort. This isn't just a drink; it's an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol22 mg
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Fiber0 g
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Protein6 g
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Saturated Fat4 g
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Sodium84 mg
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Sugar9 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Chill a tall Collins glass. (5 minutes)
02
Step
1 mins
Fill a cocktail shaker completely with ice. (1 minute)
03
Step
2 mins
Pour in the gin, chilled half-and-half, fresh lemon juice, and fresh lime juice. (2 minutes)
04
Step
1 mins
Add sugar, egg white, orange-flower water, and vanilla extract. (1 minute)
05
Step
3 mins
Seal the shaker tightly and shake vigorously for a full 2 minutes, rest briefly, and then shake for another 30 seconds. This intense shaking is crucial for emulsifying the ingredients and creating the signature foamy texture. (3 minutes)
06
Step
2 mins
Double strain the mixture into the chilled Collins glass. (2 minutes)
07
Step
1 mins
Top off the drink slowly with chilled club soda to create a frothy head. (1 minute)
08
StepServe immediately and enjoy the fruits of your labor!
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Please Rate
Johnny Kertzmann
May 7, 2025I was intimidated by the shaking, but it really does make a difference! So creamy and delicious.
Syble Christiansenbosco
May 7, 2025This recipe is spot on! The balance of flavors is perfect.
Lulu Conn
Apr 7, 2025Definitely a showstopper cocktail. My guests were so impressed!