For extra flavor, try using brown sugar instead of white sugar for a deeper, molasses-like taste. Feel free to experiment with different types of chocolate chips, such as dark chocolate or milk chocolate. If you prefer a smoother cookie, you can omit the nuts altogether. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Gluten-Free Peanut Butter Cookies
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PREP TIME30 mins
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COOK TIME12 mins
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TOTAL TIME52 mins
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SERVING15 People
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VIEWS978
Indulge in these irresistibly soft and chewy gluten-free peanut butter cookies, studded with decadent chocolate chips and crunchy pecans. A delightful treat that's surprisingly easy to make!
Ingridients
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Nutrition
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Carbohydrate50 g
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Cholesterol50 mg
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Fiber5 g
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Protein13 g
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Saturated Fat9 g
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Sodium177 mg
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Sugar43 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Lightly grease a cookie sheet or line it with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, combine the peanut butter, sugar, and beaten eggs. Mix until smooth and well combined. (3 minutes)
03 Step
Recipe View Gently fold in the chocolate chips and chopped pecans (or your preferred nuts) until evenly distributed throughout the dough. (2 minutes)
04 Step
Recipe View Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared cookie sheet, leaving about 2 inches between each cookie. (5 minutes)
05 Step
Recipe View Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (10-12 minutes)
06 Step
Recipe View Remove the cookie sheet from the oven and let the cookies cool on the sheet for 5-10 minutes before transferring them to a wire rack to cool completely. (5-10 minutes)
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Liliane Purdy
Oct 13, 2024These cookies were a hit! So easy to make and everyone loved them, even those who aren't gluten-free.
Ruthie Pouros
Apr 17, 2024The cookies are amazing, and they were gone in a flash!
Orie Sanford
Feb 19, 2024I substituted almond butter for the peanut butter and they turned out great! A perfect alternative for those with peanut allergies.
Caden Oberbrunner
Aug 22, 2023Adding a pinch of sea salt on top before baking really enhances the flavor of these cookies. Highly recommended!