Gluten-Free, Dairy-Free Coconut Brownies

Gluten-Free, Dairy-Free Coconut Brownies
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    12 People
  • VIEWS
    54

Indulge in the rich, fudgy goodness of these coconut brownies, specially crafted to be gluten and dairy-free. A delightful treat that doesn't compromise on flavor, perfect for those with dietary restrictions or anyone craving a delicious, guilt-free dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    54 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    10 g
  • Sodium
    254 mg
  • Sugar
    29 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder. (5 minutes)

Image Step 03
03 Step

Recipe View Add coconut milk, applesauce, flaked coconut, and coconut oil to the dry ingredients. Blend until the mixture is thickened and well combined. (3 minutes)

Image Step 04
04 Step

Recipe View Pour the batter into the prepared baking dish, spreading evenly. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. (30 minutes)

Image Step 06
06 Step

Recipe View Let the brownies cool for about 10 minutes before cutting into 12 squares. (10 minutes)

For a richer flavor, use dark cocoa powder.
Add 1/2 cup of chopped walnuts or pecans for added texture and flavor.
To prevent sticking, line the baking dish with parchment paper, leaving an overhang for easy removal.
Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Madaline Kozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Claude Schuster

    My kids loved these, and they had no idea they were made with rice flour.

  • Leila Collins

    I added chocolate chips to mine!

  • Alexis Connelly

    The coconut flavor is subtle and complements the chocolate perfectly.

  • Lonny Emard

    These brownies are amazing! I can't believe they're gluten and dairy-free.

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