For a richer flavor, use dark cocoa powder. Add 1/2 cup of chopped walnuts or pecans for added texture and flavor. To prevent sticking, line the baking dish with parchment paper, leaving an overhang for easy removal. Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Claude Schuster
Jun 24, 2025My kids loved these, and they had no idea they were made with rice flour.
Leila Collins
May 27, 2025I added chocolate chips to mine!
Alexis Connelly
Nov 30, 2024The coconut flavor is subtle and complements the chocolate perfectly.
Lonny Emard
Nov 22, 2024These brownies are amazing! I can't believe they're gluten and dairy-free.