Pumpkin Smoothie

Pumpkin Smoothie
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    340

Embrace the essence of autumn with this luxuriously creamy pumpkin smoothie, a symphony of spice and sweetness that will enchant even the most ardent pumpkin aficionado. Perfect as a refreshing chilled treat or a comforting warm beverage, this versatile recipe is sure to become a seasonal staple.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    10 mg
  • Fiber
    4 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    328 mg
  • Sugar
    23 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Gently soften the frozen pumpkin purée: Transfer the pumpkin purée to a microwave-safe bowl and microwave on high for 1 to 2 minutes, until slightly thawed but still cold. (Estimated time: 1-2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Blend to perfection: Pour the milk into a high-powered blender. Add the softened pumpkin purée, brown sugar, and ground cinnamon. (Estimated time: 1 minute)

Image Step 03
03 Step

Recipe View 2 mins Create a harmonious blend: Blend all ingredients on high speed until the smoothie is completely smooth, creamy, and uniform in color and texture. (Estimated time: 1-2 minutes)

Image Step 04
04 Step

Recipe View 5 mins Serve chilled or warm: Pour into glasses and serve immediately for a refreshing chilled smoothie. Alternatively, for a warm beverage, gently heat the blended mixture in a saucepan over medium heat, stirring constantly, until heated through. Be careful not to boil. (Estimated time for warming: 3-5 minutes)

For an extra layer of flavor, consider adding a pinch of nutmeg, ginger, or cloves to complement the cinnamon.
Adjust the sweetness to your liking by adding more or less brown sugar.
For a richer smoothie, substitute whole milk or cream for the milk.
To make this recipe vegan, use your favorite plant-based milk alternative.
If you prefer a thinner smoothie, add more milk until you reach your desired consistency.
To turn this into a warm drink, remember to start with room temperature pumpkin puree.

Madaline Kozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 113 Ratings)
Total Reviews: (5)
  • Verna Koepp

    This recipe is so easy and quick! It's become my go-to breakfast on busy mornings.

  • Jordi Jenkins

    My kids loved this! I appreciate that it's a relatively healthy way to satisfy their sweet cravings.

  • Mauricio Wintheiser

    I found it a bit too sweet for my taste, so I reduced the brown sugar by half. It was perfect!

  • Gerson Huel

    Absolutely delicious! I added a splash of vanilla extract, and it was the perfect autumn treat.

  • Pearl Kassulke

    I tried the warm version on a chilly evening, and it was incredibly comforting. Will definitely make again!

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