For a richer flavor, try using toasted nuts in combination with the cookie crumbs. Experiment with different gluten-free cookies to create unique flavor profiles. If the crust starts to brown too quickly during baking, tent it loosely with aluminum foil. For a no-bake pie, chill the crust in the refrigerator for at least 30 minutes after pressing it into the pie plate to help it set.
Gluten-Free Cookie Crumb Crust
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS12
Transform your pies with this delightful gluten-free cookie crumb crust! A versatile base, perfect for sweet and savory fillings, crafted with your favorite gluten-free cookies. This recipe yields one 9-inch pie crust, offering a blank canvas for your culinary creativity.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein2 g
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Saturated Fat10 g
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Sodium62 mg
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). (5 minutes)
02
StepIn a food processor, pulse the gluten-free cookies until finely ground into crumbs. (2 minutes)
03
StepTransfer the cookie crumbs to a medium bowl. Drizzle 5 tablespoons of melted coconut oil over the crumbs and mix thoroughly with a fork. If the mixture seems too dry and doesn't hold together when pressed, add the remaining 2 tablespoons of coconut oil, 1 tablespoon at a time, until the desired consistency is achieved. (5 minutes)
04
StepPress the crumb mixture firmly and evenly into a 9-inch pie plate, creating a cohesive crust that extends up the sides. (5 minutes)
05
StepBake in the preheated oven until the crust is lightly golden brown and fragrant, approximately 10-15 minutes. Watch carefully to prevent over-browning, especially if using for a pie that requires further baking. (15 minutes)
06
StepRemove from the oven and let cool completely before filling with your desired pie filling. (30 minutes)
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Please Rate
Clifford Kesslerhegmann
Jun 30, 2025This recipe is a lifesaver! I can finally enjoy pie again without worrying about gluten.
Edgardo Oreillyconnelly
Jun 20, 2025My crust turned out a bit too crumbly. I think I needed to add a little more coconut oil.
Florian Boyle
Jun 11, 2025I used gluten-free chocolate cookies, and it was amazing!