For a deeper chocolate flavor, use Dutch-processed cocoa powder. If the crust is browning too quickly, tent it loosely with foil during the last few minutes of baking. Allow the crust to cool completely before adding any filling to prevent it from becoming soggy. For a nutty flavor, consider adding a tablespoon of finely ground almonds to the dry ingredients. You can use a food processor to combine the ingredients. Pulse until the mixture resembles coarse sand, then press into the pie plate.
Mock Chocolate Cookie Crust
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS199
Indulge in the rich, decadent flavor of a chocolate wafer pie crust without the fuss. This simple recipe, requiring only five ingredients, delivers an intensely chocolatey base that's far easier to create than using pre-made chocolate cookies. Get ready for a delightful, effortless dessert experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol31 mg
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Fiber3 g
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Protein3 g
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Saturated Fat8 g
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Sodium84 mg
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Sugar31 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the granulated sugar, all-purpose flour, unsweetened cocoa powder, and fine sea salt until thoroughly combined and free of lumps. (2 minutes)
03 Step
Recipe View 3 mins Pour the melted unsalted butter into the dry ingredients and stir until a uniform, slightly crumbly dough forms. (3 minutes)
04 Step
Recipe View 5 mins Press the dough evenly into the bottom and up the sides of a 9-inch pie pan. Ensure the crust is of uniform thickness for even baking. (5 minutes)
05 Step
Recipe View 10 mins Bake in the preheated oven until the sides are firm to the touch and the bottom is slightly bubbly, approximately 10 minutes. (10 minutes)
06 Step
Recipe View 30 mins Remove from oven and let cool completely before filling. (30 minutes)
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RECIPE REVIEWS
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Brandyn Wunsch
May 19, 2025I had some trouble with the crust sticking to the pan. Next time, I'll grease it better or use parchment paper.
Earlene Block
Apr 21, 2025I added a little espresso powder to enhance the chocolate flavor, and it was a hit! Thanks for the great recipe.
Frederique Ullrich
Aug 23, 2024This recipe is a lifesaver! So easy and tastes amazing with my chocolate mousse filling.
Hudson Hirthe
May 24, 2024I was skeptical, but this crust is seriously good. My family loved it!
America Mueller
Sep 27, 2023The baking time was perfect, and the crust came out perfectly crisp. Will definitely make this again.