For an even richer flavor, use high-quality dark chocolate with a cocoa content of 70% or higher. Do not overbake. Overbaking will result in dry brownies. For a chewier brownie, underbake slightly. For best results, let the brownies cool completely before cutting. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Gluten-Free Brownies
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING10 People
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VIEWS12
Indulge in decadence with these intensely fudgy gluten-free brownies. Crafted with simple ingredients, they deliver a rich, chocolate experience that will redefine your expectations of gluten-free baking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol56 mg
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Fiber0 g
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Protein3 g
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Saturated Fat8 g
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Sodium85 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8-inch square baking dish with cooking spray. (5 minutes)
02
StepIn a large bowl, combine sugar, melted butter, and vanilla extract. Beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition to ensure a perfectly emulsified batter. (10 minutes)
03
StepIn a separate bowl, whisk together cornstarch, cocoa powder, and salt. Sift this dry mixture over the sugar-butter mixture. Gently fold in with a wooden spoon or spatula until just combined, being careful not to overmix. Fold in the chopped dark chocolate, ensuring it's evenly distributed throughout the batter. Allow the batter to rest for 5 minutes to allow the cornstarch to fully hydrate. (10 minutes)
04
StepPour the brownie batter into the prepared baking dish, spreading evenly. (2 minutes)
05
StepBake in the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 20 minutes. (20 minutes)
06
StepRemove from the oven and let cool completely in the pan before cutting into squares. This allows the brownies to set properly, resulting in a cleaner cut and fudgier texture. (15 minutes)
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Zackery Sanford
Jun 24, 2025Next time, I'm going to try swirling some peanut butter on top.
Josefina Von
Jun 12, 2025These are the best gluten-free brownies I've ever made! So easy and delicious.
Birdie Romaguera
Jun 11, 2025I added some chopped walnuts and it was a great addition.
Liliane Rutherford
Jun 6, 2025I was skeptical about using cornstarch, but it worked perfectly! The brownies were so fudgy.
Augustine Rippin
May 31, 2025My kids loved these! They couldn't even tell they were gluten-free.
Norbert Mraz
May 30, 2025The baking time was perfect for my oven. They came out with moist crumbs, just as described.