For a richer flavor, use homemade chicken stock. Adjust the amount of lemon zest to your preference. The soup can be served hot or cold, making it perfect for any season.
Asparagus, Lemon, and Mint Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS78
Embrace the vibrant flavors of spring with this delicate soup. The earthiness of asparagus is perfectly balanced by the bright notes of lemon and the cool freshness of mint, creating a light yet satisfying culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol107 mg
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Fiber5 g
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Protein9 g
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Saturated Fat2 g
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Sodium884 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Cut tips from 6 asparagus spears, about 1 1/2 inches from the top; reserve for garnish later. Chop the remaining asparagus into chunks.
02
Step
3 mins
Heat olive oil in a soup pot over medium heat; cook and stir shallot in the hot oil until softened, about 3 minutes. Add chopped asparagus; season with mint, salt, and pepper. Cook until asparagus are slightly tender, about 3 minutes.
03
Step
14 mins
Pour chicken stock into asparagus mixture; bring to a boil. Reduce heat and simmer until asparagus are tender, 12 to 15 minutes. Stir in lemon zest.
04
Step
1 mins
Blend soup using a hand blender or a food processor until smooth.
05
Step
2 mins
Bring a small pot of lightly salted water to a boil; cook asparagus tips in the boiling water until just turning bright green, about 2 minutes. Strain asparagus tips and run under cold water to stop the cooking process. Garnish soup with asparagus tips and hard-boiled egg.
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Antonetta Legros
Jun 14, 2025This soup was so refreshing! The lemon and mint really brightened up the asparagus flavor.
Isaias Reichert
May 15, 2025I made this soup with vegetable broth, and it was still amazing! Such a versatile recipe.
Aric Wyman
Apr 28, 2025I didn't have fresh mint, so I used a pinch of dried mint. It still tasted great!
Charity Deckow
Mar 18, 2025I added a dollop of Greek yogurt to mine for extra creaminess, and it was delicious!
Darrin Bruen
Feb 13, 2025The instructions were clear and easy to follow. Thank you for sharing this recipe!
Felipe Borer
Nov 10, 2024Easy to make and perfect for a light lunch. I will definitely be making this again.
Bernice Windler
Oct 16, 2024The asparagus tips make a beautiful garnish. This soup is elegant enough for a dinner party.
Zackery Sanford
Aug 22, 2024I've made this several times now, and it's always a hit! A definite keeper.
Roy Emmerich
Aug 12, 2024My kids even loved this soup! A great way to get them to eat their vegetables.