For best results, ensure your ingredients are at room temperature. If the dough appears more like cake batter than traditional bread dough, don't be concerned; this is normal for gluten-free bread machine recipes. The loaf may sink slightly during baking, resulting in a crusty top. Simply slice off any uneven edges before serving. This bread is particularly delicious when toasted, but it may require a longer toasting time or multiple cycles to achieve a golden brown color. The darkest setting on your toaster is recommended.
Gluten-Free Bread in a Bread Machine
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 40 mins
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SERVING8 People
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VIEWS154
Embark on a gluten-free baking adventure with this straightforward bread machine recipe. While it may not perfectly replicate traditional bread, its delightful texture and satisfying flavor make it a worthy alternative for those avoiding gluten. Expect a unique loaf with a character all its own – dense, firm, and perfect for toasting.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol47 mg
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Fiber6 g
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Protein6 g
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Saturated Fat1 g
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Sodium340 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Carefully add the ingredients to your bread machine in the following order: warm water, eggs, vegetable oil, cider vinegar, gluten-free flour, xanthan gum, salt, sugar, and active dry yeast. (2 minutes)
02 Step
Recipe View Select the 'Basic' cycle on your bread machine and choose either 'Light' or 'Medium' crust setting. (1 minute)
03 Step
Recipe View Allow the bread machine to complete its cycle. This usually takes between 3 to 4 hours depending on your bread machine model. (240 minutes)
04 Step
Recipe View Once the cycle is complete, promptly remove the loaf from the bread machine and let it cool completely on a wire rack before slicing. (60 minutes)
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Viva Wilkinson
May 12, 2025My loaf sank in the middle, but the crusty top was actually really tasty! I didn't mind slicing it off.
Jerad Kshlerin
Jan 23, 2025This recipe is a lifesaver! My son has celiac disease, and he loves this bread.
Hassan Johnstonfeest
Sep 6, 2024The texture is a bit dense, but it makes amazing toast. Thanks for sharing!
Brennon Vonrueden
May 27, 2024I was skeptical at first, but this recipe turned out great! It's not exactly like regular bread, but it's the best gluten-free bread I've made so far.