For enhanced flavor, consider adding a pinch of red pepper flakes for a touch of heat or a squeeze of fresh lemon juice after cooking for brightness. Feel free to experiment with different spices such as garlic powder, onion powder, or Italian seasoning. If you don't have peanut oil, olive oil or avocado oil works great as a substitute.
Air Fryer Roasted Cauliflower
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING2 People
-
VIEWS112
Transform humble cauliflower florets into a culinary masterpiece with this air fryer sensation! Smoky paprika and garlic infuse every bite, creating a deeply flavorful and perfectly crisp side dish that's ready in minutes. A guaranteed crowd-pleaser that elevates any main course.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Fiber5 g
-
Protein4 g
-
Saturated Fat1 g
-
Sodium642 mg
-
Sugar5 g
-
Fat7 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare Ingredients: Mince the garlic cloves and ensure the cauliflower florets are evenly sized. (5 minutes)
02 Step
Recipe View 2 mins Infuse Flavor: In a large bowl, whisk together the peanut oil, sea salt, and smoked paprika. Add the minced garlic. (2 minutes)
03 Step
Recipe View 3 mins Coat Cauliflower: Add the cauliflower florets to the bowl and toss thoroughly until each floret is evenly coated with the flavorful mixture. (3 minutes)
04 Step
Recipe View 2 mins Air Fry to Perfection: Preheat your air fryer to 400°F (200°C). Arrange the coated cauliflower florets in a single layer in the air fryer basket, ensuring not to overcrowd. (2 minutes)
05 Step
Recipe View 15 mins Cook and Crisp: Air fry for 13-15 minutes, shaking the basket every 4-5 minutes to promote even cooking and crisping. Cook until the cauliflower is tender and golden brown with slightly charred edges. (15 minutes)
06 Step
Recipe View Serve Immediately: Transfer the air-fried cauliflower to a serving dish and serve immediately. Enjoy the smoky, savory goodness!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marilyne Stark
May 16, 2025My kids actually ate their vegetables! They loved the crispy texture and the smoky taste. Will definitely make this again.
Kelly Kulas
Mar 19, 2025This recipe is a game-changer! The cauliflower turned out perfectly crispy and the smoked paprika adds such a wonderful depth of flavor.
Olin Zboncak
Jan 15, 2025I was skeptical about air frying cauliflower, but this recipe proved me wrong. It's so easy and delicious!