For a richer flavor, consider using brown butter instead of melted butter in the topping. Adjust the amount of coconut sugar to your liking, depending on the sweetness of the blackberries. A scoop of vanilla ice cream or a dollop of whipped cream makes a wonderful accompaniment to this warm cobbler. Feel free to experiment with other berries such as raspberries, blueberries, or a combination of your favorites.
Gluten-Free Blackberry Cobbler
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS24
Embrace the taste of summer with this delightful gluten-free blackberry cobbler. Bursting with juicy blackberries and a hint of coconut sweetness, this cobbler is a comforting dessert that's both easy to make and satisfyingly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol22 mg
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Fiber10 g
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Protein6 g
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Saturated Fat5 g
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Sodium441 mg
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Sugar38 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes) Generously spray a 2-quart casserole dish with cooking spray.
02
StepPrepare the blackberry filling: In a mixing bowl, gently combine the fresh blackberries, 1/4 cup of coconut sugar, and 2 tablespoons of gluten-free flour. Toss until the blackberries are evenly coated. (5 minutes) Pour the mixture into the prepared casserole dish, spreading evenly.
03
StepCreate the cobbler topping: In a separate bowl, whisk together 1 cup of gluten-free flour, 1 cup of coconut sugar, low-fat buttermilk, coconut flour, melted butter, baking powder, xanthan gum, sea salt, vanilla extract, and a dash of nutmeg. Stir until just combined – be careful not to overmix. (10 minutes)
04
StepCarefully spoon the cobbler topping over the blackberry filling, ensuring even distribution. (5 minutes)
05
StepBake in the preheated oven for approximately 45 minutes, or until the topping is golden brown and the blackberry filling is bubbling. (45 minutes)
06
StepRemove from the oven and let cool slightly before serving. This allows the cobbler to set and the flavors to meld together. (15 minutes)
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Ceasar Marquardt
Jun 14, 2025Easy to follow and delicious! I didn't have buttermilk, so I used regular milk with a teaspoon of vinegar, and it worked great.
Trystan Deckow
Jun 14, 2025I was a bit skeptical about the coconut flour, but it added a lovely texture and subtle flavor. I added a squeeze of lemon juice to brighten the blackberry filling.
Rashawn Shanahan
Apr 6, 2025This recipe is a keeper! The gluten-free crust was perfectly golden, and the blackberries were so juicy. My family loved it!