For a richer flavor, consider using brown butter in the topping. Simply melt the butter in a saucepan over medium heat and cook until it turns golden brown and smells nutty. Let it cool slightly before incorporating it into the topping mixture. Feel free to experiment with different spices in the apple filling. A pinch of nutmeg, allspice, or cloves can add a warm and comforting touch. If you don't have rice flakes on hand, you can substitute with additional quinoa flakes or almond flour.
Gluten-Free Apple Crisp
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS21
Embrace the comforting warmth of autumn with this exquisite gluten-free apple crisp! Featuring a delicate blend of quinoa and rice flakes in its topping, this dessert offers a delightful twist on a classic favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol41 mg
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Fiber4 g
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Protein3 g
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Saturated Fat10 g
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Sodium116 mg
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Sugar35 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large bowl, gently combine the chopped apples, 1/4 cup rice flour, granulated sugar, and ground cinnamon. Transfer the apple mixture to an 8-inch square baking dish. (10 minutes)
03
StepIn the same bowl (less washing!), combine the light brown sugar, softened butter, 1/2 cup rice flour, quinoa flakes, and rice flakes. Use your fingers or a pastry blender to work the butter into the dry ingredients until a crumbly mixture forms. (10 minutes)
04
StepEvenly sprinkle the crumble topping over the apple mixture in the baking dish. Gently pat down the topping to ensure it adheres to the apples. (2 minutes)
05
StepBake in the preheated oven for 35 minutes, or until the apples are tender and the topping is golden brown and slightly crisp. (35 minutes)
06
StepLet the apple crisp cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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Please Rate
Una Fahey
Jun 1, 2025So easy to make and absolutely delicious. The gluten-free topping is perfect and doesn't taste like a compromise at all!
Leo Mcclure
May 18, 2025This recipe is fantastic! The quinoa and rice flakes add such a lovely texture to the topping. My family loved it!
Domenica Mckenzie
Apr 8, 2025I added a bit of lemon zest to the apple mixture and it brightened up the flavors beautifully. Thanks for a great recipe!