Gluten Free Banana Bread

Recipe View Preheat your oven to 350°F (175°C). (Prep time: 5 minutes)

Recipe View Lightly grease a 9x5 inch loaf pan with butter or cooking spray.

Recipe View In a large bowl, whisk together the gluten-free flour, baking powder, and salt.

Recipe View In a separate, spacious bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.

Recipe View Gradually incorporate the beaten eggs and maple syrup, mixing until well combined.

Recipe View Gently fold in the mashed bananas until the mixture is just moist. Be careful not to overmix.

Recipe View Gradually add the banana mixture to the dry ingredients, stirring until the batter is just combined. Avoid overmixing to ensure a tender crumb.

Recipe View Pour the batter into the prepared loaf pan, spreading it evenly.

Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 50-60 minutes)

Recipe View If the top of the bread begins to brown too quickly, loosely tent it with aluminum foil during the last 15-20 minutes of baking.

Recipe View Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (Cooling time: 1 hour)