For best results, use fresh, high-quality salmon fillets. If using frozen salmon, ensure it is fully thawed before marinating. Don't overcook the salmon! It should be moist and tender, not dry and rubbery. If you don't have an outdoor grill, you can broil the salmon in the oven. Place the salmon on a baking sheet lined with foil and broil for 5-7 minutes, or until cooked through, basting with the reserved glaze during cooking. Serve this glazed salmon with a side of roasted vegetables, quinoa, or a fresh salad for a complete and healthy meal.
Barton Yundt
Jun 29, 2025I've made this recipe several times and it's always a hit. It's so easy and quick to prepare, perfect for a busy weeknight.
Grayson Daugherty
Jun 18, 2025This recipe is a game-changer! The glaze is so flavorful and the salmon cooks up perfectly on the grill.
Garnet Turner
Jun 17, 2025The apple cider vinegar adds such a nice tang to the glaze. I also added a pinch of red pepper flakes for a little heat.
Kiarra Swaniawskijacobs
Jun 16, 2025I don't have a grill, so I broiled the salmon in the oven and it turned out great! Thanks for the tip!