For an extra layer of flavor, consider adding a clove of minced garlic to the lemon-pepper butter. A squeeze of fresh lemon juice after broiling brightens the dish. Serve with a side of roasted asparagus or a simple green salad for a complete and balanced meal.
Broiled Lemon-Pepper Tilapia
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS9
Delicate tilapia fillets, infused with a zesty lemon-pepper butter, broiled to a succulent, flaky finish. A quick and elegant dish perfect for a weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol72 mg
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Fiber0 g
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Protein23 g
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Saturated Fat8 g
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Sodium260 mg
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Sugar0 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Broiler: Position an oven rack approximately 6 inches from the broiler element. Preheat the broiler to high. Line a broiler pan with aluminum foil for easy cleanup. (5 minutes)
02
Step
2 mins
Prepare the Fish: Place the tilapia fillets on the prepared broiler pan, ensuring they are evenly spaced. (2 minutes)
03
Step
3 mins
Create the Lemon-Pepper Butter: In a small bowl, combine the melted butter, chopped parsley, and lemon-pepper seasoning. Stir well to ensure the flavors are fully incorporated. (3 minutes)
04
Step
3 mins
Baste and Top: Generously baste each tilapia fillet with the lemon-pepper butter mixture, using all of it. Evenly sprinkle the bread crumbs over the top of each fillet. (3 minutes)
05
Step
8 mins
Broil to Perfection: Carefully place the broiler pan under the preheated broiler. Broil for 7 to 9 minutes, or until the thickest part of the fish easily flakes with a fork and the bread crumbs are golden brown. Keep a close watch to prevent burning. (7-9 minutes)
06
Step
2 mins
Serve Immediately: Remove the fish from the broiler and carefully transfer the fillets to a serving platter. With extreme caution, remove the foil from the pan, being mindful of the hot melted butter. Drizzle the remaining butter sauce over the fish. Serve immediately with your favorite sides.
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RECIPE REVIEWS
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Please Rate
Jarred Zulauf
Jun 25, 2025I used panko bread crumbs as suggested and it gave the tilapia a lovely crispy topping.
Lucious Kiehn
Jun 18, 2025This recipe was so easy and quick! The fish was perfectly flaky and the lemon-pepper butter was delicious.
Linda Quigley
Jun 13, 2025My family loved this! I will definitely be making it again.