For best results, do not overmix the dough. Overmixing will result in tough donuts. Chilling the dough is essential for easy handling and prevents the donuts from spreading too much while frying. Maintain the oil temperature at 350°F (175°C) for even cooking. If the oil is too hot, the donuts will brown too quickly on the outside and remain raw inside. Experiment with other glazes, such as a chocolate glaze or a simple vanilla glaze. These donuts are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.
Glazed Apple Cider Donuts
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 55 mins
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SERVING18 People
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VIEWS10
Capture the essence of autumn with these delightful apple cider donuts. Each bite is a symphony of warm spices and tangy apple, reminiscent of crisp orchard air and cozy fall afternoons. Perfect for sharing or savoring alone with a steaming cup of coffee.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol28 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium225 mg
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Sugar43 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Reduce Apple Cider: In a small saucepan, bring apple cider to a boil over medium-high heat. Reduce heat to medium and simmer until reduced to 1/4 cup (about 20-30 minutes). Let cool completely.
02
Step
3 mins
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy (about 2-3 minutes).
03
Step
2 mins
Incorporate Wet Ingredients: Beat in the eggs one at a time, then gradually mix in the cooled reduced apple cider and buttermilk until well combined.
04
Step
1 mins
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
05
Step
1 mins
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
06
Step
20 mins
Chill the Dough: Turn the dough out onto a lightly floured surface and gently pat it into a 1/2-inch thick circle. Wrap in plastic wrap and chill in the freezer for 20 minutes to firm up.
07
Step
30 mins
Cut the Donuts: Use a 3-inch donut cutter to cut out donuts. Re-roll scraps and cut out more donuts. Place the cut donuts on a lightly floured baking sheet and refrigerate for 20-30 minutes.
08
Step
5 mins
Prepare the Coatings: In a shallow dish, combine the granulated sugar and cinnamon for the cinnamon sugar coating. In separate bowls, whisk together the powdered sugar and apple cider for the apple cider glaze, and the powdered sugar, maple syrup, and vanilla extract for the maple glaze.
09
Step
1 mins
Fry the Donuts: Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
10
Step
1 mins
Cook: Carefully drop the chilled donuts into the hot oil, a few at a time. Fry for about 1 minute per side, until golden brown. Remove and drain on paper towels.
11
Step
2 mins
Coat the Donuts: While still warm, toss the donuts in the cinnamon sugar mixture, or dip them into the apple cider glaze or maple glaze.
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RECIPE REVIEWS
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Please Rate
Seamus Boehm
Jun 30, 2025These donuts were a huge hit at my fall gathering! The apple cider flavor is perfect.
Kelly Goyette
Jun 17, 2025The chilling step is crucial. Don't skip it! My first batch spread out too much, but the second batch was perfect after chilling.
Zack Watsica
Jun 16, 2025I tried the maple glaze, and it was divine! So easy to make and everyone loved them.
Tanner Gleason
Jun 13, 2025This recipe is a keeper! My kids request these donuts every year now.
Margot Collins
Jun 12, 2025I added a pinch of ground cloves to the batter for an extra layer of warmth. Delicious!