For a richer flavor, consider using brown butter instead of regular butter. A touch of almond extract can also elevate the flavor profile. Serve warm with a dollop of crème fraîche or a drizzle of maple syrup for an extra touch of indulgence.
German Pear Pancake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS102
Elevate your brunch game with this sophisticated take on the classic German pancake. Thinly sliced pears, caramelized to perfection, are nestled within a delicate, custardy batter, creating a symphony of textures and flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol158 mg
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Fiber2 g
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Protein8 g
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Saturated Fat5 g
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Sodium227 mg
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Sugar20 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, gently toss the pear slices with 1/4 cup of the white sugar, lemon juice, and lemon zest. Ensure each slice is well coated. (Prep time: 5 minutes)
02
StepPlace the sliced butter in a 12-inch cast-iron skillet. Position the skillet on the center rack of your oven. Preheat the oven to 400 degrees F (200 degrees C). Once the butter is just melted, carefully remove the skillet from the oven. (Preheat & Melt Time: 5-7 minutes)
03
StepIn a large bowl, beat the eggs until they are light and frothy. Gradually stir in the milk, the remaining 1/4 cup of white sugar, vanilla extract, and kosher salt until just combined. Gently sift the flour into the egg mixture, stirring until the batter is smooth but not overmixed. (Batter Prep: 8 minutes)
04
StepArrange the sugared pear slices evenly in the melted butter within the hot skillet, creating a single layer. Pour the prepared batter over the pears, ensuring they are submerged. (Assembly: 3 minutes)
05
StepBake in the preheated oven until the pancake is golden brown, set in the middle, and the sides have puffed up beautifully. (Bake time: 28-30 minutes)
06
StepRemove from oven and lightly dust the pancake with confectioners' sugar before serving. Slice and serve immediately for the best texture and flavor.
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RECIPE REVIEWS
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Stephen Witting
Jun 21, 2025I tried this with apples instead of pears, and it was just as good!
Adelbert Auer
Jun 10, 2025This was so easy to make and absolutely delicious! The pears were perfectly caramelized, and the pancake was light and fluffy.
Rahsaan Beer
Feb 10, 2025This is my new go-to recipe for a special breakfast. Thank you!
Tremayne Spencer
Feb 7, 2025The recipe was easy to follow. I made it for brunch, and everyone raved about it.
Alva Oconnell
Dec 17, 2024I found the pancake a little too sweet. Next time, I'll reduce the amount of sugar.
Gregoria Rogahn
Nov 3, 2024I made this recipe yesterday, and my kids are already asking me to make it again!
Kaitlyn Fisher
Oct 19, 2024I added a splash of bourbon to the batter for an extra kick. It was a hit!
Ellen Mohr
Sep 1, 2024I used a mix of Bosc and Bartlett pears, and it turned out great. My family loved it!
Lera Macgyver
Aug 16, 2024I used a 9-inch skillet because that's what I had, and it worked fine, but the pancake was thicker and took a little longer to bake.
Cooper Botsford
Aug 8, 2024My pancake didn't rise as much as I expected. What could I have done wrong?