For a richer flavor, roast the beets instead of boiling them. Preheat your oven to 400°F (200°C), wrap the beets individually in foil, and roast for 45-60 minutes, or until tender. A pinch of red pepper flakes can add a subtle kick to the dressing. If you don't have apple cider vinegar, white wine vinegar or red wine vinegar can be substituted. Consider adding thinly sliced red onion for extra flavor.
German Beet Salad with Caraway Seeds
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME3 hrs 5 mins
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SERVING4 People
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VIEWS31
Earthy beets meet the tangy kiss of apple cider vinegar and the subtle anise notes of caraway in this vibrant salad. A simple yet elegant dish that captures the essence of German culinary tradition, perfect as a side or a light lunch.
Ingridients
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Nutrition
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Carbohydrate9 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium210 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepGently scrub the beets to remove any dirt. Place them in a medium saucepan and cover with cold water. (5 minutes)
02
StepBring the water to a boil over high heat, then reduce the heat to low, cover, and simmer until the beets are tender and can be easily pierced with a fork. (45 minutes)
03
StepDrain the beets and let them cool slightly until you can handle them. (15 minutes)
04
StepWhile the beets are cooling, whisk together the apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl until the sugar and salt are dissolved. (3 minutes)
05
StepOnce the beets are cool enough to handle, peel them (the skins should slip off easily) and slice them into 1/4-inch thick rounds or wedges. Place the sliced beets in a large bowl. (10 minutes)
06
StepPour the apple cider vinegar dressing over the beets and toss gently to coat. Add the caraway seeds and toss again. (2 minutes)
07
StepCover the bowl and refrigerate for at least 2 hours to allow the flavors to meld. The salad can be made ahead and stored in the refrigerator for up to 3 days. (120 minutes)
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Amparo Dare
May 29, 2025I roasted the beets as suggested, and it added a wonderful depth of flavor.
Ashlee Pacocha
May 9, 2025My family loved this salad! It's a great way to get them to eat their beets.
Arlie Altenwerth
Mar 2, 2025I added a pinch of mustard powder to the dressing for a little extra zing.
Stone Cruickshank
Feb 26, 2025Easy to follow and tastes amazing! Will definitely make again.
Tyrel Hackett
Jan 18, 2025This recipe is so simple and delicious! The caraway seeds really make it special.