For an extra layer of flavor, try adding a pinch of almond extract to the meringue. To toast the pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant, watching carefully to prevent burning. If you don't have fresh peaches, you can use frozen peach slices, thawed and drained well. The meringue base can be made a day in advance and stored in an airtight container at room temperature. Consider using a mix of yellow and white peaches for a more visually appealing pie.
Georgia Peach Pie
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS36
Capture the essence of summer with this delightful Peach Pie! A crisp, nutty meringue crust provides the perfect canvas for juicy, ripe peaches and a cloud of sweetened whipped cream. Simple to prepare yet stunning in presentation, it's the ultimate seasonal treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium115 mg
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Sugar32 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View In a large, clean glass or metal bowl, whip the egg whites with an electric mixer until soft peaks form. Gradually add the sugar, continuing to whip until stiff, glossy peaks form. (10 minutes)
03 Step
Recipe View Gently fold in the crushed saltines, vanilla extract, baking powder, and toasted pecans until just combined. (5 minutes)
04 Step
Recipe View Spread the meringue mixture evenly into an ungreased 9-inch deep-dish pie plate. (2 minutes)
05 Step
Recipe View Bake for 30 minutes, or until the meringue crust is lightly golden and a toothpick inserted into the center comes out clean. (30 minutes)
06 Step
Recipe View Remove from the oven and let cool completely on a wire rack. The crust will puff up during baking and may crack as it cools – this is perfectly normal. (60 minutes)
07 Step
Recipe View Once the crust is completely cool, arrange the sliced peaches artfully over the top. If preparing in advance, cover loosely with aluminum foil to prevent browning. (10 minutes)
08 Step
Recipe View Just before serving, top generously with sweetened whipped cream. (5 minutes)
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RECIPE REVIEWS
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Maribel Thompson
May 27, 2025I was a bit skeptical about the saltines, but they added a wonderful texture and subtle saltiness that complemented the sweetness of the peaches perfectly. I'll definitely make this again!
Reed Hegmann
May 21, 2025This recipe is a keeper! The saltine crust is surprisingly delicious and the peaches were so fresh and flavorful.
Lavern Bednar
Mar 7, 2025My family loved this pie! It was so easy to make and perfect for a summer BBQ.