For an extra layer of flavor, consider adding a pinch of red pepper flakes along with the garlic and shallots. Toasting the sesame seeds enhances their nutty flavor and aroma. Toast them in a dry skillet over medium heat for a few minutes, until lightly golden and fragrant, being careful not to burn them. If you prefer a softer texture, blanch the green beans for a slightly longer duration. This dish pairs beautifully with grilled meats, roasted chicken, or fish.
Angelica Webermurray
Jun 26, 2025So much better than plain steamed green beans!
Jason Crist
Jun 26, 2025Easy to follow recipe and the results were fantastic. I added a little ginger for extra zing.
Gwendolyn Kautzer
Nov 25, 2024I never thought green beans could taste so good! My kids even loved them.
Bill Little
Oct 11, 2024The ice bath is key to keeping the green beans crisp and vibrant.
Sydni Mosciski
Sep 29, 2024I used tamari instead of salt for a gluten-free option and it worked great.
Cathryn Stiedemannprosacco
Sep 16, 2024Absolutely delicious! The sesame oil and toasted seeds really make this dish special.
Cheyenne Okeefe
Feb 26, 2024This is now my go-to green bean recipe. Thank you for sharing!
Talia Koepp
Jan 23, 2024Quick, easy, and flavorful – perfect for a weeknight side dish.