For an even more intense flavor, marinate the chicken in the garlic mixture for at least 30 minutes before grilling. Feel free to experiment with other herbs like rosemary or thyme for a different flavor profile. Ensure the grill is hot before adding the chicken to achieve beautiful sear marks. Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature of 165°F (74°C).
Garlic Herbed Chicken
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 10 mins
-
SERVING4 People
-
VIEWS60
Experience the symphony of flavors as succulent chicken breasts are infused with aromatic garlic and fragrant tarragon, then grilled to tender perfection. Prepare for a culinary journey that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol68 mg
-
Fiber1 g
-
Protein28 g
-
Saturated Fat4 g
-
Sodium370 mg
-
Sugar0 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, whisk together the crushed garlic, dried tarragon, salt, ground black pepper, and olive oil until well combined. (2 minutes)
03 Step
Recipe View 3 mins Place each chicken breast half on a piece of foil large enough to completely cover it. Generously brush the chicken with the garlic mixture. (3 minutes)
04 Step
Recipe View 40 mins Tightly seal the chicken in the foil packets. Cook on the prepared grill for approximately 40 minutes. (40 minutes)
05 Step
Recipe View 2 mins Remove the foil packets from the grill. Carefully discard the foil and any accumulated juices. Place the unwrapped chicken directly on the grill. (2 minutes)
06 Step
Recipe View 20 mins Brushing frequently with the remaining garlic mixture and turning often, continue cooking for an additional 5 to 10 minutes per side, or until the chicken reaches your desired doneness and internal temperature. (10-20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Agustin Ondricka
Mar 3, 2025This recipe is a keeper! The chicken was so flavorful and juicy. I'll definitely be making this again.
Christa Friesen
Feb 1, 2025Simple and delicious! I love how easy it is to prepare.
Johathan Swaniawski
Jan 4, 2025I added some lemon zest to the garlic mixture, and it was amazing!
Raina Doyle
Nov 7, 2024The foil packet method really keeps the chicken moist. Thanks for the great recipe!