Garlic Butter Sauce

Garlic Butter Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    739

Indulge in the captivating allure of our herbed garlic butter sauce, a symphony of rich, buttery notes elevated by fragrant garlic and aromatic herbs. Perfect for drizzling over warm pasta, its lusciousness is further enhanced by a generous grating of Parmesan or Romano cheese. Tailor the herb blend to your personal preference for a truly bespoke culinary experience. This recipe can easily be scaled up to suit any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    163 mg
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    39 g
  • Sodium
    437 mg
  • Sugar
    0 g
  • Fat
    62 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a small saucepan over low heat. (2 minutes)

Image Step 03
03 Step

Recipe View Add garlic and sauté until softened and fragrant, being careful not to brown. (3 minutes)

Image Step 04
04 Step

Recipe View Stir in oregano and basil; heat through, allowing the herbs to infuse the butter. (1 minute)

Image Step 05
05 Step

Recipe View Serve warm over your favorite pasta or as a finishing sauce for vegetables or meats. (Immediate)

For a richer flavor, use browned butter. Cook the butter over medium heat until it turns a nutty brown color before adding the garlic.
Fresh herbs can be substituted for dried. Use about 1 tablespoon of fresh herbs for every teaspoon of dried.
A pinch of red pepper flakes adds a touch of heat.
Finely grated lemon zest brightens the flavor.

Henriette Emardbrekke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 246 Ratings)
Total Reviews: (4)
  • Rubie Collier

    My family loved this sauce! I'll definitely be making it again.

  • Lizzie Skiles

    This sauce was so easy to make and added so much flavor to my pasta!

  • Scottie Morissette

    I tried it with some fresh parsley and thyme and it was amazing.

  • Teresa Marvin

    Next time I'll add a little lemon zest as suggested, sounds delicious!

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