For an extra layer of flavor, consider adding a splash of rice vinegar to the marinade. Serve the sliced pork tenderloin with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. If you don’t have black bean sauce, you can substitute with an equal amount of soy sauce and a pinch of sugar. To ensure even cooking, make sure your pork tenderloins are roughly the same size.
Chinese Pork Tenderloin
-
PREP TIME5 mins
-
COOK TIME35 mins
-
TOTAL TIME2 hrs 40 mins
-
SERVING6 People
-
VIEWS307
Embark on a culinary journey with this exquisite Chinese Pork Tenderloin. A symphony of savory, sweet, and umami flavors, this dish features a vibrant marinade that transforms humble pork into an unforgettable delicacy. Perfect for adventurous palates and those seeking a delightful introduction to Asian cuisine.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol99 mg
-
Fiber0 g
-
Protein36 g
-
Saturated Fat2 g
-
Sodium374 mg
-
Sugar3 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a shallow glass dish, whisk together the soy sauce, hoisin sauce, sherry, black bean sauce, ginger, brown sugar, minced garlic, sesame oil, and five-spice powder until well combined. (5 minutes)
02 Step
Recipe View Add the pork tenderloins to the marinade, turning to ensure they are evenly coated. Cover the dish with plastic wrap and marinate in the refrigerator for a minimum of 2 hours, or ideally up to 24 hours, to allow the flavors to fully penetrate the meat. (2 hours to 24 hours)
03 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (15 minutes)
04 Step
Recipe View Remove the marinated pork tenderloins from the refrigerator. Take the tenderloins out of the marinade, shaking off any excess. Discard the remaining marinade responsibly. (5 minutes)
05 Step
Recipe View Place the pork tenderloins in the preheated oven and bake for 30 to 35 minutes, or until they reach your desired level of doneness. A meat thermometer inserted into the thickest part should register 145 degrees F (63 degrees C) for medium. (30-35 minutes)
06 Step
Recipe View Remove the pork tenderloins from the oven and let them rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (10 minutes)
07 Step
Recipe View Slice the pork tenderloins diagonally into thin, elegant slices. Serve immediately and enjoy the harmonious blend of flavors.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ryan Strosin
Mar 30, 2025Absolutely delicious! The marinade is spot on and the pork came out so tender.
Alessia Bruen
Aug 23, 2023Easy to follow recipe and the results were fantastic. My family loved it!
Bryce Bogan
Jul 15, 2023I was a bit hesitant about the black bean sauce, but it added such a unique depth of flavor. Will definitely make this again!