For a richer flavor, try using maple syrup instead of brown sugar. Add a handful of chopped pecans or walnuts for extra crunch. A splash of apple cider vinegar can enhance the flavors. Adjust sweetness by tasting the mixture before baking and adding more brown sugar if needed.
Butternut Squash with Apple and Cranberries
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS437
Embrace the essence of autumn with this vibrant Butternut Squash dish, where the sweetness of apple and tartness of cranberries dance harmoniously with warm spices. A comforting and colorful side that celebrates seasonal flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Fiber6 g
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Protein2 g
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Saturated Fat2 g
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Sodium101 mg
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Sugar24 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View In a large bowl, combine the cubed butternut squash, diced apple, and dried cranberries. (5 minutes)
03 Step
Recipe View In a separate small bowl, whisk together the melted vegan butter, brown sugar, cinnamon, nutmeg, salt, and pepper. (2 minutes)
04 Step
Recipe View Pour the butter mixture over the squash and apple mixture, tossing gently until everything is evenly coated. (3 minutes)
05 Step
Recipe View Transfer the mixture to a 1 1/2-quart baking dish. Cover tightly with foil. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30 minutes. (30 minutes)
07 Step
Recipe View Remove the foil and continue baking for another 15 minutes, or until the squash is tender and slightly caramelized. (15 minutes)
08 Step
Recipe View Let stand for 5 minutes before serving. Garnish with fresh herbs, if desired.
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Shawna Dooley
Jun 4, 2025Next time, I'll try roasting the squash and apples separately for a bit more caramelization.
Jimmie Marvin
Nov 25, 2023I added a pinch of ginger along with the cinnamon and nutmeg, and it was amazing!
Erik Rice
Jun 2, 2023This recipe is a fall favorite! The combination of squash, apple, and cranberries is simply divine.
Santa Kemmer
Jun 1, 2023So easy to make and perfect for a Thanksgiving side dish! Everyone loved it.