Garlic Bread

Garlic Bread
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    15 People
  • VIEWS
    497

Imagine warm, crusty bread, infused with the pungent aroma of garlic and the subtle tang of Parmesan. This bread machine recipe transforms simple ingredients into a bakery-worthy loaf that's perfect for serving alongside pasta, soups, or enjoying on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    1 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    332 mg
  • Sugar
    3 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Carefully measure all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Add the ingredients to the bread machine pan in the following order: water, olive oil, minced garlic, bread flour, sugar, salt, Parmesan cheese, basil, garlic powder, chives, black pepper, and finally, bread machine yeast. Be sure to follow your bread machine manufacturer's suggested order. (10 minutes)

Image Step 03
03 Step

Recipe View Select the Basic or White Bread cycle on your bread machine. Choose your desired crust color. (2 minutes)

Image Step 04
04 Step

Recipe View Press Start and let the bread machine work its magic. Total time will vary depending on your machine but is generally around 3-4 hours. (3-4 hours)

Image Step 05
05 Step

Recipe View Once the cycle is complete, carefully remove the bread from the machine. Let it cool slightly on a wire rack before slicing and serving. (15 minutes)

For a richer flavor, try using roasted garlic instead of fresh.
If you don't have fresh chives, you can substitute 1 tablespoon of dried chives.
A pinch of red pepper flakes can add a delightful kick.
Ensure your yeast is fresh for optimal rising.

Keaton Lockman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 165 Ratings)
Total Reviews: (4)
  • Russell Funk

    I added a little rosemary to the dough and it was amazing!

  • Mateo Hirthe

    The garlic flavor is perfect, not too overpowering.

  • Zackery Ritchie

    This recipe is so easy and the bread is delicious! My family loves it.

  • Raquel Abshire

    Beginner-friendly and produces great results.

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