White Chocolate Chip Oatmeal Cookies

Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)

Recipe View 2 mins Lightly grease your cookie sheets or line them with parchment paper. (2 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, this will take about 3-5 minutes with a mixer. (5 minutes)

Recipe View 2 mins Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition. (2 minutes)

Recipe View 3 mins In a separate medium bowl, whisk together the flour, baking powder, baking soda, and salt. (3 minutes)

Recipe View 3 mins Gradually add the dry ingredients to the creamed mixture, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the rolled oats, white chocolate chips, and toasted pecans (if using) until evenly distributed throughout the dough. (2 minutes)

Recipe View 5 mins Drop by rounded tablespoons onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. (12 minutes)

Recipe View 5 mins Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (5 minutes)