For a richer flavor, try using beef broth instead of water. If you don't have shallot salt, you can substitute with regular salt and a pinch of garlic powder. Adjust the cooking time depending on the thickness of your pork chops. Thinner chops will require less time. Serve with mashed potatoes or rice to soak up all that delicious gravy!
Frozen Pork Chops in the Instant Pot
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS39
Transform frozen pork chops into a delectable, savory dinner with this effortless Instant Pot recipe. Say goodbye to takeout and hello to tender, flavorful pork chops smothered in a luscious mushroom gravy – ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol77 mg
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Fiber2 g
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Protein18 g
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Saturated Fat9 g
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Sodium805 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter once the pot is hot. Add onion and stir frequently until soft and fragrant, about 5 minutes. Add garlic base and pour in water. Stir to combine.
02 Step
Recipe View 0 mins Mix all-purpose seasoning and shallot salt together in a bowl and sprinkle on both sides of the pork chops. Nestle pork chops on top of the onion. Hit Cancel. Seal and lock the lid into place.
03 Step
Recipe View 28 mins Select high pressure according to manufacturer's instructions; set timer for 13 minutes. Allow 10 to 15 minutes for pressure to build.
04 Step
Recipe View 17 mins Release pressure using the natural-release method according to manufacturer's instructions for 12 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
05 Step
Recipe View 0 mins Remove pork chops to a plate. Hit Cancel and switch to Sauté function. Add mushrooms and stir.
06 Step
Recipe View 3 mins Whisk whipping cream, flour, and browning sauce together in a measuring cup. Add mixture to the pot. Allow to thicken slightly, about 3 minutes. Ladle mushroom gravy on top of pork chops. Serve immediately.
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RECIPE REVIEWS
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Laurel Wolf
Apr 4, 2025This recipe saved dinner! I forgot to take the pork chops out of the freezer, but this Instant Pot method worked perfectly.
Moshe Koepp
Mar 23, 2025I added a splash of red wine to the gravy for extra depth of flavor. Delicious!
Major Swift
Jan 29, 2025Next time, I'll try searing the pork chops before pressure cooking for a better crust.
Athena Wisoky
Dec 19, 2024The mushroom gravy is amazing! My family loved it, and it was so easy to make.