For a spicier kick, add a tablespoon of cayenne pepper to the boiling water along with the Old Bay. Feel free to adjust the amount of Old Bay Seasoning to your preference. Start with less and add more to taste. If fresh corn is not available, frozen corn can be substituted. Add it to the pot during the last 3 minutes of cooking. This stew is best served immediately. However, leftovers can be stored in the refrigerator for up to 2 days. Serve with crusty bread or cornbread for soaking up the flavorful broth.
Frogmore Stew
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING12 People
-
VIEWS1.8K
Dive into a Lowcountry tradition with this vibrant Frogmore Stew! Bursting with the flavors of the South, this one-pot wonder combines succulent shrimp, smoky sausage, sweet corn, and tender potatoes in a perfectly seasoned broth. A guaranteed crowd-pleaser, ready in under an hour!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol299 mg
-
Fiber5 g
-
Protein53 g
-
Saturated Fat5 g
-
Sodium2733 mg
-
Sugar5 g
-
Fat16 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a large stockpot or crawfish pot, bring the water and Old Bay Seasoning to a rolling boil over high heat. (5 minutes)
02 Step
Recipe View Add the potatoes to the boiling water and cook for 15 minutes, or until they are almost fork-tender. (15 minutes)
03 Step
Recipe View Introduce the smoked sausage to the pot and continue cooking for an additional 5 minutes, allowing the flavors to meld. (5 minutes)
04 Step
Recipe View Add the quartered corn to the pot and cook for 5 more minutes, ensuring it's heated through but still crisp. (5 minutes)
05 Step
Recipe View Gently stir in the shrimp and cook until they turn pink and opaque, about 3-5 minutes. Be careful not to overcook the shrimp. (5 minutes)
06 Step
Recipe View Immediately drain the stew using a large colander or by carefully lifting the ingredients out with a slotted spoon. Serve hot and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Clarabelle Tillman
Jul 8, 2023Next time, I'll try using andouille sausage for a smokier flavor.
Regan Prosaccotremblay
May 12, 2023I've made this stew several times, and it's always a success. The Old Bay seasoning is key!
Eloisa Ullrich
Jun 24, 2022I added some sliced onions and garlic to the pot for extra flavor. It turned out great!
Alexanne Weissnat
Nov 4, 2021This recipe was a hit at our family gathering! Easy to follow and absolutely delicious.