For an even faster cooking process, consider soaking the pinto beans in water overnight. This will significantly reduce the cooking time required in the slow cooker. Feel free to experiment with different types of bacon to customize the flavor profile. Applewood smoked bacon or even a spicy chorizo can add exciting new dimensions to this classic dish. If you prefer a smoother texture, you can use an immersion blender to partially or fully puree the beans. Be cautious when blending hot liquids. Garnish with a sprinkle of fresh cilantro, a dollop of sour cream, or a drizzle of your favorite hot sauce for an extra touch of flair.
Frijoles II
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING4 People
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VIEWS132
These delectable slow-cooked beans evoke the comforting essence of refried beans, without the need for frying. A perfect, wholesome accompaniment to your favorite Mexican-inspired feasts. Prepare for a flavor explosion that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol10 mg
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Fiber11 g
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Protein17 g
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Saturated Fat2 g
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Sodium202 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine the pinto beans, sugar, minced garlic, chopped onion, and smoked bacon in your slow cooker.
02
Step
6 hrs
Pour in the water, ensuring all ingredients are nicely submerged. (Prep time: 5 minutes)
03
Step
5 mins
Cover the slow cooker and set it to High. Allow it to cook for approximately 6 hours, infusing the beans with deep, savory flavors. (Cook time: 6 hours)
04
Step
2 mins
After 6 hours, carefully drain off about two-thirds of the cooking liquid. Remove and discard the bacon, which has already imparted its smoky goodness to the beans.
05
Step
3 mins
Using a potato masher, gently mash the beans to achieve a delightful, chunky consistency. This rustic texture enhances the overall mouthfeel of the dish.
06
StepSeason generously with salt, adjusting to your personal taste preference. Remember, salt is key to unlocking the full flavor potential of the beans.
07
StepServe the Frijoles II hot, as a heartwarming side dish or a versatile component of your favorite Mexican meals.
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RECIPE REVIEWS
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Please Rate
Joan Bosco
Mar 16, 2025I forgot to soak the beans, but they still turned out great after cooking for a bit longer.
Garfield Rippin
Aug 3, 2024These beans were so easy to make and tasted amazing!
Ariel Bradtke
Jun 3, 2024This recipe is a lifesaver on busy weeknights.
Wallace Durgan
May 14, 2024The smoky bacon flavor really makes these beans special.
Willa Johnson
Apr 29, 2024My family loved these! Will definitely be making them again.
Joelle Waters
Mar 8, 2024I added a jalapeño for some extra heat and it was delicious!
Brown Bruen
Mar 2, 2024I used an immersion blender to make them super smooth for my kids, and they devoured them!