For an even faster cooking process, consider soaking the pinto beans in water overnight. This will significantly reduce the cooking time required in the slow cooker. Feel free to experiment with different types of bacon to customize the flavor profile. Applewood smoked bacon or even a spicy chorizo can add exciting new dimensions to this classic dish. If you prefer a smoother texture, you can use an immersion blender to partially or fully puree the beans. Be cautious when blending hot liquids. Garnish with a sprinkle of fresh cilantro, a dollop of sour cream, or a drizzle of your favorite hot sauce for an extra touch of flair.
Joan Bosco
Mar 16, 2025I forgot to soak the beans, but they still turned out great after cooking for a bit longer.
Garfield Rippin
Aug 3, 2024These beans were so easy to make and tasted amazing!
Ariel Bradtke
Jun 3, 2024This recipe is a lifesaver on busy weeknights.
Wallace Durgan
May 14, 2024The smoky bacon flavor really makes these beans special.
Willa Johnson
Apr 29, 2024My family loved these! Will definitely be making them again.
Joelle Waters
Mar 8, 2024I added a jalapeño for some extra heat and it was delicious!
Brown Bruen
Mar 2, 2024I used an immersion blender to make them super smooth for my kids, and they devoured them!